Mac & Co uses microbial and chemical free treatments in combination with food screening technologies to help clients manage FOG and food waste at source. This is a major part of Ontario's Food and Organic Waste Reduction and Recycle Plan. A cost-effective way to reduce the environmental impact of any facility, commercial kitchen or collection system.
Focused on creating and maintaining healthy microbial processes, Mac & Co's treatments and services keep grease traps, drain lines and pumping stations flowing on a continuous basis, avoid harsh chemicals that can corrode pipes and support the continuous break-down of organic compounds like starches, fats, oils, grease and sugars, therefor reducing costly backups.
Mac & Co's monthly service program, all natural products, and in-depth knowledge of waste-water systems allows our clients to improve their infrastructure, meet sewer-use compliance, and reduce FOG build-up within their facilities, factories and collection systems.
One of the most overlooked items in a kitchen is the exhaust hood system, and sometimes it is neglected until it’s not working properly or an inspector has advised it is due. Hoods and vents should be cleaned professionally every 6 months under current fire regulations. Mac & Co. have been in the restaurant hood cleaning industry for more than 3 decades. Our cleaning technicians are up to date in all standards followed by city inspectors and, as such, curate a kitchen cleaning plan that delivers a deep-clean for the ducts, exhausts , and everything in between.