Mac & Co uses microbial and chemical free treatments in combination with food screening technologies to help clients manage FOG and food waste at source. This is a major part of Ontario's Food and Organic Waste Reduction and Recycle Plan. A cost-effective way to reduce the environmental impact of any facility, commercial kitchen or collection system.
Focused on creating and maintaining healthy microbial processes, Mac & Co's treatments and services keep grease traps, drain lines and pumping stations flowing on a continuous basis, avoid harsh chemicals that can corrode pipes and support the continuous break-down of organic compounds like starches, fats, oils, grease and sugars, therefor reducing costly backups.
Mac & Co's monthly service program, all natural products, and in-depth knowledge of waste-water systems allows our clients to improve their infrastructure, meet sewer-use compliance, and reduce FOG build-up within their facilities, factories and collection systems.
For more information and a complimentary assessment please call our office at 613 542 9421 to arrange a site visit at your facility.